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Imagine a candy wrapper you don't have to unwrap and that doesn't become trash. Would you eat it or throw it away? With modern technology advancing daily, the food packaging industry has developed edible film packaging to keep up with sustainability trends, allowing you to eat the protective layer directly while enjoying your food.

In today's globalized world, changes in a country's trade policies can have far-reaching consequences. A single tariff agreement or trade barrier not only affects large-scale international commodity trading but can also subtly alter our daily consumption habits. When this wave of trade protectionism sweeps across the globe, even Taiwan's most iconic cultural export—bubble tea—cannot remain untouched. In the following, we'll delve into how tariffs impact the bubble tea industry's supply chain and the challenges and opportunities they present.

Pouring smooth, rich milk into robust black tea with a unique aroma, then stirring it all together, gets you a cup of milk tea. But do you really know what defines milk tea, and how it differs from the milk tea we enjoy today?

Concentrated juice is made by removing a large portion of water from fresh juice, resulting in a compact, easy-to-store product that retains much of its original flavor and nutrition. Common production methods include vacuum concentration and osmotic distillation, both of which help preserve nutrients like vitamin C and antioxidants. While concentrated juice offers convenience and nutritional value, it often contains high sugar levels and lacks fiber. The global market is growing steadily, driven by demand for healthy, convenient beverages. Key trends include sustainable production, automation, and health-focused product innovations. 91视频官网ever, challenges such as sugar content regulations and climate-related crop shortages remain important considerations for the industry.

What is Nata de Coco? Nata de coco is a jelly-like food product made through the microbial fermentation of coconut water using acetic acid bacteria. Contrary to common belief, it is not derived from coconut meat, milk, or cream. Instead, it is a resilient, chewy, and translucent gel primarily used in bubble tea, desserts, frozen treats, and functional foods.

The global tea beverage market is currently valued at approximately USD 55.7–59.2 billion (2024–2025) and is projected to reach USD 69.7–75.5 billion by 2029, with a compound annual growth rate (CAGR) of 5–6%. Another study estimates a market size of USD 25.6 billion in 2024, growing to USD 38.1 billion by 2033, reflecting a CAGR of around 4.5%.

Driven by fast-paced lifestyles and increasing demand for convenience, frozen bakery semi-finished products have become essential options for food processors and distribution channels. From cheese pie crusts and tart shells to various ready-to-use breakfast doughs, these products—with their stable quality, extended shelf life, and high-efficiency reprocessing capabilities—are gradually reshaping the supply models in the foodservice and bakery industries.

Baking, as a craft that blends art and science, not only carries the millennia-old pursuit of taste and happiness, but also plays a vital role in today’s food industry. As consumer demand for health, quality, and diverse flavors continues to rise, the baking industry is undergoing a profound transformation—from traditional craftsmanship to smart manufacturing and innovative product development.

Taiwanese frozen bakery manufacturer Homepay Food Co., Ltd. is accelerating its corporate transformation by centering its strategy on modular frozen semi-finished products. With a focus on expanding its reach in Taiwan's breakfast industry, retail brands, and OEM sectors, the company is gradually establishing industry standards for ready-to-use baked goods, positioning itself as a key player in the cold-chain supply network.

As the global market for bubble tea and specialty beverages continues to grow, the quality and versatility of ingredients have become key differentiators in an increasingly competitive landscape. As essential components of flavor design, tapioca pearls and fruit jams are not only critical flavor elements but also directly shape consumer sensory experience and product memorability.

Amid rapid industry changes and growing health trends, Sunny Syrup Co., Ltd. has solidified its position as a key partner in the domestic and international beverage ingredient sector through its expertise in pearl tapioca and fruit jam R&D and manufacturing. Leveraging deep technical strength and a flexible production system, the company continuously meets diverse brand demands and helps create differentiated products.

As global consumers become increasingly health-conscious, the value proposition of the beverage market is rapidly shifting from "flavor-driven" to a new trend focused on "ingredient transparency, low burden, and high functionality." Beverages that were once popular for their high sugar and calorie content are gradually falling out of favor, replaced by product designs that emphasize natural ingredients, low sugar, no additives, and plant-based formulations.

Allwin Food Co., Ltd. , headquartered in the Xinji Industrial Zone, Tainan, Taiwan, specializes in ODM/OEM manufacturing of beverage powders and baking premixes. Its product portfolio includes milk tea powders, milk cap powders, juice drink powders, milkshake powders, frozen dessert powders (such as soft serve ice cream, snow ice, and slush powders), pudding and jelly powders, baking premixes, and coating powders—offering comprehensive support for customized product development.

As the beverage market evolves toward personalization, diversity, and ready-to-drink convenience, the applications of beverage powders have expanded far beyond traditional milk tea bases. Today’s innovations span across seasons and categories, including ice dessert powders, juice powders, milk foam powders, and sesame paste powders. These products not only enrich the flavor profile of beverages but also significantly enhance preparation efficiency and consistency, making them essential ingredients for chain restaurants, dessert shops, and automated vending systems.

Bubble tea has deeply rooted itself in global culture and continues to grow at high speed. The industry simultaneously faces two major challenges and opportunities: consumers' strong demand for innovation, and the increasing global emphasis on sustainable development. As a pioneer and leading global supplier of bubble tea raw materials from Taiwan, Empire Eagle Food, with its brand Boba Empire, is playing a key driving role in these two areas, leveraging its professional foresight and solid strength.

In today’s beverage market, variety in flavor is everything—and one of the key elements behind that variety is Beverage Flavor Powder. Whether it’s in a luxury hotel bar, a restaurant’s drink station, or a neighborhood tea shop, flavor powders play a crucial role in creating diverse and appealing drink options. Among countless choices, the diversity, safety, and professionalism of a product are critical factors that influence whether customers choose a particular supplier. A reliable supplier like San Hsing should go beyond just ensuring food safety—they need to offer a wide range of flavor development capabilities. This allows them to respond to different market trends and consumer preferences with flexible, high-quality solutions.

Popping boba, also known as bursting boba or popping pearls, is a fascinating and popular addition to the world of beverages and desserts. These small, colorful spheres are known for their unique texture and the burst of flavor they provide when consumed. This article delves into the intricacies of popping boba, exploring its composition, production process, popularity, and culinary applications. By examining various sources, this report aims to provide a comprehensive understanding of popping boba, highlighting its significance in contemporary food culture.

Milk tea powder has become a global sensation, forming the foundation of the widely popular bubble tea and instant milk tea beverages. Behind every cup of creamy, flavorful milk tea is a complex process of formulation, ingredient selection, and strategic packaging. For large-scale manufacturers, optimizing each of these stages is essential to cater to diverse international tastes, meet health-conscious demands, and ensure food safety and product longevity.

For coffee enthusiasts seeking to brew the perfect cup, one of the key elements in achieving consistent flavor is the grind. Choosing the right grinder is essential to achieve the proper grind size for the brewing method used. Consistency in the grind directly influences the brewing process and, ultimately, the flavor of the coffee.

Brewing the perfect cup of coffee requires more than just premium beans and a skilled barista—it starts with water. Coffee water brewing kettles are an innovative solution to the challenge of controlling water quality, temperature, and flow rate, all of which significantly affect the flavor and aroma of brewed coffee. These kettles are now a staple for coffee aficionados and professionals alike, offering precision and consistency in every cup.